Recipe viollette

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Fruit-and-nut-stuffed pork chops by: viollette

6 Pork chops; 1-1/4" thick 2 tb Pecans, toasted; choppd fine 1/4 ts Pepper 1/4 ts Salt 2 c ...

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Broccoli with rigatoni by: viollette

8 tb Olive oil 1 c Fresh basil, coarsely 2 tb Butter Chopped 4 Garlic ...

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