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Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus ...

4 c Navy beans 1 Onion, chopped 1 tb Dry mustard 3 ts Salt 4 tb Brown sugar 1/2 lb Salt pork Soak beans ...

2 c Corn kernels, cooked 2 c Black beans, cooked 1/2 c Celery, sliced 1/2 c Red onion, diced 1/2 c Red bell pepper, diced ...

1/2 c Chopped celery ( with -slices bread) -leaves) 1/2 ts Dried sage leaves 1/4 c ...

----------------FROM: THE FAIRY TALE COOKBOO--------------------- -----------------POSTED BY: DONNA RANSDELL---------------------- 1/2 lb ...





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