Recipe viËnzo


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Mix mayonnaise and mustard together to make a sauce. Cover fillets with sauce, then coat each side of the fllet with the smashed up pork skins. Put ...

Garlic scallops by: viËnzo

3 tb Flour; 2 ts Margarine; Salt and pepper to taste; 3 cl Garlic; minced 1 lb Scallops; ...





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