Recipe volbert
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Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones ...
-------------------------THE DOUGH------------------------------ 1 pk Active Dry Yeast -cut into bits 1/4 c Warm ...
2 c Sharp cheddar cheese 2 c Shredded swiss or white Cheddar cheese 2/3 c Chopped black olives 2/3 c Chopped pine ...
3 Grapefruit, Ruby Red 1 pn Baking soda 1 Lemon 5 c Sugar 1 1/2 c Water ...
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