Heat water to boiling; rain in cornmeal, whisking constantly. Add salt to taste. Reduce heat; cook for 30 minutes or until cooked. Line sheet pan ...

Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy ...

8 oz cream cheese 1/2 c mayonnaise 1 c tuna 1/2 c pitted olives 2 tb lemon juice 1 black pepper mix cheese and mayonnaise well and add other ...

1 small onion, thinly sliced 1 cup fresh or frozen (unthawed) cranberries 12 skinless, boneless chicken thgihs (about 2 1/4 lbs. total) 1/4 cup ...

8 baking potatoes, peeled and quartered 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry Ranch-style dressing mix 1 (8 ounce) ...

2 fl Bourbon 5 fl Ginger ale or soda Pour bourbon over ice in a highball glass. Fill with ginger ale or carbonated ...

1 c Creamed Small-Curd Cottage Cheese 1 c Dairy Sour Cream 1 tb Prepared Mustard 1 tb Sugar 1 ts Salt ...

Stephen Ceideburg 3 tb Reduced-fat mayonnaise 3 tb Plain nonfat yogurt I tb. Dijon mustard 2 ts Cider vinegar 1 ts ...

1 lb Tofu 1/4 c Lemon juice 1/4 c Tamari sauce 6 tb Water 1/4 c Tomato paste 2 tb Honey 1 ts Ginger 4 ...

2 lg Cans unsweetened pineapple -juice 1 cn Frozen lemonade and 3 cans -water 1/2 cn Frozen limeade and 2 ...