Recipe wandert

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Deluxe sausage pork jambalaya by: wandert

2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco-American Brown Gravy 2 Onions diced 1 Bunch Shallots ...

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Best devilled crabs by: wandert

12 ea Crabs, large 1 c Cream 2 tb Flour 1/4 ts Mace 1 tb Butter 1 ts Parsley, minced 1 ts Worcestershire ...

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Pizza with mixed seafood by: wandert

1 tb Vegetable oil, preferably -saflower or canola 2 Stems broccoli, washed, -seperated into small ...

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