In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy ...

2 lb chanterelles -- ,Cleaned 1 halved 2 lb shiitake -- stems,Cleaned 1 removed 3 c tomato juice 3 c orange juice 1 bn fresh thyme -- plus 1 1/2 T ...

WALDINE VAN GEFFEN VGHC42A----- 1 c Applesauce 1/2 c Heintz ketchup 1 1/4 c Light brown sugar -- pack 6 tb Lemon ...

1 c Nonfat milk sm Piece of onion (about 1 TAB) 2 tb Grated carrot 1/8 ts Freshly grated nutmeg 1/8 ts ...

1 tb Rice-wine or cider vinegar 1 tb Soy sauce 1 tb Hoisin sauce (optional) 3 tb Toasted sesame oil 1 tb Sugar ...

4 md Peaches -- peeled 2 tb Lemon juice 2 tb Honey 1/2 ts Black pepper -- cracked 2 ts Fresh thyme Cut up 3 of ...

2 lb Tomatoes; peel; chop coarse 1 lb Tart apples; peel, core; cho 2 md Onions; chopped 1 c Cider vinegar 1 tb ...

1 c Roasted buckwheat [kasha] 1/2 ts Salt 1/4 ts Pepper 1/4 c Butter 1 lg Onion, chopped 1/2 ts Dried thyme 1 ...

3 c Dried chickpeas 2 ts Dried sage 5 ea Bay leaves 1/4 ts Salt 1 pn Freshly ground black pepper 4 md Tomatoes, ...

1 lg Ripe pineapple; end trimmed -skin and eyes removed 1 c Coarse chopped macadamias 1/3 c Lt. brown sugar (packed) ...