Recipe wihenoc

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Gruiben (cracklings) - german recipe by: wihenoc

2 1/2 Kg fresh pork bacon [the fatty -layer r,ight underneath 1 the skin. k.b.] (approx. 5 -1/2 lbs,) 1/8 l milk (or water (1/2 cup -plus) -1/2 ...

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Deluxe vegie garden loaf by: wihenoc

1 tb Olive oil 1/2 c Chopped onion 1/2 c Grated zucchini 1 c Sliced steamed carrots 1 c Steamed broccoli ...

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Grilled swordfish with chervil dnsr31a by: wihenoc

1/2 c Olive oil 1/4 ts Salt 1/2 c Chervil, fresh minced OR 2 lb Swordfish steaks, 1" thick 2 1/2 ts ...

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