Recipe wijnand
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Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from ...
3/4 c Water 1/2 c Worcestershire sauce 2 tb Vinegar 2 ts Beef bouillon; granules 1 ts Mustard; dry 1 ts Chili powder ...
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