salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic ...

Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm ...

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; ...

Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and ...

Beat together until smooth flour, sugar, milk, 2 tablespoons margarine, baking powder, cinnamon and salt. Turn batter into greased and floured 9" ...

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted. ...

Cut crust off bread, 3 slices at a time. Beat all ingredients except cayenne pepper and dill weed seed until consistency of thick icing. Spread ...

Soak beans overnight or bring to boil and boil 2 minutes, let stand 1 hour. Drain beans and measure liquid. Add water to make 2 quarts. Put in kettle ...

Combine buttermilk and pudding in a large bowl. Fold in whipped topping. Place 1/2 the fruit mixture in an 8 x 12 Pyrex dish. Top with pudding mix. ...

Mix flour and salt. Dissolve tea in water. Add water, mix well and knead about 5 minutes or until dough is smooth. Shape into ornaments directly on ...