1. Brown the ground beef in a skillet over medium heat; drain off the fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large ...

8 Large potatoes 1/2 c Mayoniase 4 Hard boiled eggs 1 ts Dijon Mustard 1 ds Garlic powder 1 ds Salt and pepper to taste Wash, peel, and cube ...

1 tb Vegetable oil; 1 tb Lemon juice; 1 tb Wine vinegar; 1/4 ts Salt; 1/2 ts Coarsely ground pepper; 1/2 ts Dry ...

1 c Yogurt or buttermilk 1 1/2 c Yogurt cheese 2 3 T vinegar 2 3 garlic cloves, minced 1 ts Dried dill weed ...

1 Onion, sliced 2 c Pan juices (add water if -nec. to make 2C) 1/2 c Skimmed turkey fat 1 c Half and half ...

1 1/4 lb Ground beef 2 pk Instant ramen noodles -(3oz ea) Oriental flavor 2 c Frozen vegetable mixture 1/4 ts Ground ...

1/2 lb Boneless sirloin steak 1in 2 tb Clarified butter 2 ea Cloves garlic finely chopped 4 ea Shallots, finely chopped ...

4 Corn ears, medium Albuquerque butter ---------------------ALBUQUERQUE BUTTER-------------------------- 8 tb Butter; ...

12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain Yogurt 3 tb Plain ...

1 c Shortening 1 c Sugar 1/2 c Molasses 4 1/2 c Flour 3 ts Ginger 1 ts Salt 2 ea Eggs Cream sugar, ...