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Rullepolse by: xen

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle steak evenly with salt, ...

Chinese squidballs by: bixent

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

Purée the strawberries in a food processor. Stir in the remaining ingredients. Pour the mixture into the bowl of the machine and freeze. Makes about ...

Add salt to beaten egg, mix well. Mix ground flax seeds, onion powder and chili powder. Dip fish into egg, then roll in dry ingredients. Place in ...

Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees. ...



Rich yeast dough by: philoxenus

In large mixer bowl, combine 2 cups flour and the yeast. Heat together milk, butter, sugar and salt just until warm (115 to 120 degrees), stirring to ...

Bar-b-q sauce by: maxence

Combine and boil for about 2-3 minutes. Cover meat and cook according to meat time. ...

6 oz Chocolate, semisweet 4 ea Egg whites 2/3 c Sugar 1 ts Baking powder 1 ea Icing sugar 1/2 c Hot water 1 ts Vanilla 2/3 c Flour, all-purpose 1 pn ...

24 ounces softened cream cheese 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 3 eggs 1/2 cup caramel ...

* 3 tbsp. vinegar * 24 chicken wings, drummettes * 1/4 c. hot pepper sauce, or less * 1/2 c. melted butter * 1 pkg. Hidden Valley Ranch original dry ...



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