Combine oil, lemon juice, chopped onion, garlic, bay leaves, oregano and black pepper. Add lamb; stir to coat. Cover and refrigerate for at least 4 ...

1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto ...

Mix vegetables and cook until tender. Add bouillon cubes and Mrs. Dash and salt. Cook until broth thickens. ...

1 bunch green onions, trimmed, cut into 1-inch pieces, and/or 1/3 cup red onion, chopped 3 cloves garlic 1/4 cup coarsely chopped fresh cilantro ...

1/2 c (4-oz) almond paste lightly -packed 1 c Butter 1/2 c Sugar 1 Egg white 2 c Flour 1/2 ts ...

3/4 c Water, plus (see Below) 1 tb Water 2 c Whole-Wheat Flour 1 ts Salt 4 ts Honey 4 ts Molasses 2 ts ...

2 c Whole wheat flour 2 c Rolled oats 1/2 c Lightly packed brown sugar 1/2 ts Salt 3/4 ts Baking soda 1 c ...

1 qt Water 1 lb Pumkin or butternut squash - peeled cut into - large chunks 1 Sweet potato ...

1 c Gin 1 c Sweet italian vermouth 1 c Campari 6 Lemon-peel twists NORTH SCOTTSDALE RD., SCOTTSDALE Place a ...

1/2 lb Daikon, peeled Shredded 2 1/2 ts Salt 2 1/2 ts Rice Vinegar 1 pn MSG 1 ea Small Carrot, shredded 1/4 oz ...