10 1/2 oz SPAETZLE (SWISS DUMPLINGS) 1/2 ts GARLIC POWDER 1 ea LARGE GREEN PEPPER 1 tb VEGETABLE OIL 1 tb PAPRIKA (SWEET ...
3 ea venison (to 4 lb) 1 flour 3 tb bacon fat 1 1/2 c hot water 1 c wine, dry red 1 ts mixed thyme, basil, marjoram ...
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