1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork. 2. Preheat the ...
Stephen Ceideburg 500 g Chestnuts 1 c Sugar 1 Stick cinnamon, 5 cm long 1/2 c Water 1 1/2 tb Rum These titbits are ...
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