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Best dublin coddle by: yassine

Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon ...

Potato and carrot medley by: mohamed-yassin

Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ...

1 cup old fashioned or quick-cooking oats 1/4 cup chopped peanuts 3 tablespoons packed brown sugar 3 tablespoons margarine, melted 16 ounces cream ...

1 sm can tomato paste 3 (15 oz.) cans tomato sauce 1 lg can stewed tomatoes 1 green pepper (diced) 1 onion (diced) 3 jalepeno peppers (diced) 1 lb ...

Salmon steak, fresh --------------------------FILLING------------------------------- Mushrooms, Inoki, -- julienne ...



Banana fruit cake by: yassÃŽn

3/4 c Butter 2 c Brown sugar 4 Eggs 2 1/2 c All-purpose flour 1 c Walnuts; chopped 3 c Candied fruit 2 ...

1 Ham; 8 to 10 lbs 3 qt Apple juice or Maple sap 2 c Maple sugar 1 ts Mustars; hot dry 2 ts Cloves; ground ...

Real honolulu spareribs by: mohammed-yassine

2 tb Lemon juice 2 Garlic cloves; pressed 3 lb Pork spareribs -- cut into 1-rib pieces 1/4 c Teriyaki ...

Deluxe anchovy olive dip by: mohammed-yassine

1 c Dairy sour cream 1/2 c Finely chopped stuffed green -olives 1 1/2 tb Anchovy paste 1/2 ts Grated onion ...

1 qt Water Salt 1 1/2 c Blue cornmeal Oil, for frying Bring water to a boil in a saucepan, add salt to taste, ...



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