Prepare the "beshamel" sauce Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a ...

DirectionsFOR CUMIN VINAIGRETTE:COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.FOR ...

In a large heavy skillet, heat 2 tablespoons butter and saute rabbit until brown on all sides. While rabbit is cooking mix parsley, chives, and ...

Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...

First layer: melt oleo. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes. Second layer: Cream together ...

Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each egg. Gradually add sugar, continue creaming at high speed ...

TIPS: For variation, add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. Or, if desired, substitute chopped dates for the ...

Melt butter in saucepan over low heat. Add onion and cook until soft, but not brown. Add potatoes and water. Cover and bring to a boil. Cook until ...

2. Cook over medium heat, stirring all the time. 3. Knead on floured surface. 4. Play with it. ...

1 c (2 sticks) butter, softened 8 oz Pasteurized process cheese, cubed 1 1/2 lb Powdered sugar 1/2 c Cocoa 1/2 c Non-fat dry milk 2 ts Vanilla 2 c ...