Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, ...

Mix and store in large bowl in refrigerator. They will stay crisp. ...

Peel banana and cut in half. Cut the crust off the bread. Spread a thin layer of peanut butter on the bread. Put 1/2 a banana on each piece of bread. ...

1/2 c Yogurt 1/2 c Milk 1/2 ts Baking soda 1 ts Sugar 4 tb Butter/oleo 2 ea Eggs, lightly beaten 3 pk Dry ...

2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 ...

10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; coarsely chopped 1/2 c ...

5 c Pork stock [Chicken works -just fine. S.C.] 1/2 c Minced or ground pork 1 tb Chopped garlic 3 tb Fish ...

1 c Sifted cake flour 1 ts Baking powder 1/4 ts Salt 1/4 c Walnuts, finely chopped 1 cn 16oz sliced cling peaches ...

1 lb Carrots, peeled and chopped 1 md Onion, chopped 1 tb Margarine 4 c Chicken broth, divided 1/4 ts Dried tarragon ...

2 c Sugar 4 c Flour 1 c Shortening; beat well 1 ts Baking soda 2 ea Eggs ...