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Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. Stir in ...

Salmon lox by: yinke

- -Gravlax 1 4-5 pound piece of salmon, cut in half and boned; leave the skin on 1/4 cup coarse ...

4 sm Kohlrabies, peeled and cut -(chick-peas) with liquid -into chunks 1/2 c Couscous -or- Bulgar ...

Real delicious dip by: yinke

1/4 c Cottage cheese 2 tb Grated cheese 1/4 ts Dill weed 1/2 ts Worcestershire sauce 1/4 ts Salt In a bowl mash with a fork ...

2 oz Oatmeal, medium-grind 10 fl Cream, heavy 2 ts Honey, runny 3 ts Whiskey 12 oz Raspberries Toast the oatmeal on a ...





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