Melt butter and chocolate in saucepan over low heat. Remove from heat. Add sweetener, vanilla and eggs. Stir until well blended. Add flour, salt, ...

Place all ingredients in order listed into large plastic Ziploc bag; seal. Squeeze gently until well mixed. Let stand for 5 minutes. Spoon into paper ...

Place all ingredients in stainless-steel bowl; combine. Refrigerate until ...

1 9 inch pie crust -- * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers -- chopped 1 garlic clove -- minced ...

1/2 lb. boiled or baked ham 1/2 cup cheddar cheese, diced 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped 1/2 cup dill ...

1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo Calamata Olives * * Olive ...

--------------------LOW FAT COCONUT MILK------------------------- 18 oz Non Fat Plain Yogurt 8 oz Non Fat Milk 2 Packets Equal ...

1/2 lb Fresh sashimi-grade tuna or -striped bass fillet * 2 c Peeled, finely shredded -Chinese white radish ...

4 oz Cepes, dried 2 tb Wine, Madeira, dry Water, hot, as needed 4 tb Butter, clarified ** 1 lg Onion, chopped ...

-----------------FOR WHIPPED CREAM FROSTING---------------------- 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or ...