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C.j.'s favorite barbeque sauce by: theophylactus

Put all ingredients into blender container. Process until thoroughly blended. Use to baste chicken, beef or ...

1. Mix all ingredients together by hand in a small bowl until smooth. 2. Cover and chill for 30 minutes before ...

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in ...

Real goose barbecue by: dileyla

Put meat in sauce and heat 30 minutes at 200 ...

Deluxe chicken chaat by: souhayla

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...



Limerick ham by: ylana

Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the ...

Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in ...

Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in 2-quart baking dish. Mix well. Mix margarine, ...

Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...

Combine all ingredients in mixing bowl; mix well. Turn into non-stick dish. bake at 350 degrees for 45 minutes or until light brown and "set". 8 ...



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