1. Mix all ingredients together by hand in a small bowl until smooth. 2. Cover and chill for 30 minutes before ...

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in ...

Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the ...

Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...

Combine all ingredients in mixing bowl; mix well. Turn into non-stick dish. bake at 350 degrees for 45 minutes or until light brown and "set". 8 ...

Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder ...

1 lb. hamburger 1 onion, diced 1 clove garlic, minced 1 can cream of mushroom soup 1 cup sour cream 2 teaspoons dry mustard 4 tablespoons milk salt ...

3 cups chopped rhubarb 4 eggs 1/2 cup Bisquick 3 tablespoons melted butter 1/4 teaspoon salt 1 1/2 cups granulated sugar 1 teaspoon vanilla ...

Butter small timbale molds or custard cups, dust the bottoms and sides with chopped tongue and finely chopped mushrooms. Break into each mold one ...

Ingredients: 1/4 cup heavy cream 4 oz grated cheddar 2 oz. cream cheese 1/4 t paprika dash Worcestershire sauce In small pan, melt heavy cream, ...