1. Mix all ingredients together by hand in a small bowl until smooth. 2. Cover and chill for 30 minutes before ...
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...
Combine all ingredients in mixing bowl; mix well. Turn into non-stick dish. bake at 350 degrees for 45 minutes or until light brown and "set". 8 ...
1 lb. hamburger 1 onion, diced 1 clove garlic, minced 1 can cream of mushroom soup 1 cup sour cream 2 teaspoons dry mustard 4 tablespoons milk salt ...
Ingredients: 1/4 cup heavy cream 4 oz grated cheddar 2 oz. cream cheese 1/4 t paprika dash Worcestershire sauce In small pan, melt heavy cream, ...
1 1/4 c Flour 1/3 c Hershey's Cocoa 1 ts Baking Soda 6 tb Extra Light Corn Oil Spread 1 c Sugar 1 c Skim Milk ...
4 oz Dried shiitake, soaked 2 lb Tofu 2 ea Japanese cucumbers, peeled 1 ea Green bell pepper 3 md Tomatoes, cut into ...
1 Chicken Breast 2 Chicken Thighs 1/2 c Coconut Cream 1/4 c Green Curry Paste 3 c Coconut Milk 1 1/2 c Diced ...
8 Tomatillos chopped, husks Removed 2 md Onions chopped 1 2 cloves garlic, minced 1 3/4 c Veggie broth ...
2 c milk 2 TB butter 1 ts minced garlic : Salt and pepper 1/2 c quick grits 3 oz grated white ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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