Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...

Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on package. Pour ...

Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. ...

Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, EXCEPT ...

Make patties out of the bulk pork sausage and startfrying. Wash the kale in vinegar water; shake off excess moisture. Cut the kale every 1/2 ...

Place all ingredients in blender. Cover and blend for 10 seconds until smooth. Makes 1 cup. Use like sour cream for dips, etc. ...

Moisten starch, pour into boiling water. Stir until thick and smooth. Remove from heat and add soap flakes. Stir until dissolved. Add starch mixture ...

1 pk (10oz) frozen chopped 1 broccoli, cooked 1/2 lb ground beef 1/2 ts salt 1 lb velveeta, cubed 1 cn (10oz) tomatoes with green 1 chilies 1 corn ...

-----dip----- 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons white wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped green ...

Ingredients: 2 T butter 1/4 lb. sausage, cooked finely chopped 1 cooked chicken breast, shredded 1/4 cup chopped onion (3.7) 1 stalk chopped celery ...