Proceed as follows: In a closed large glass jar place the 96 % alcohol at the bottom. Place 0.5-1 kilograms of black currants in a gauze bag and ...
Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook ...
1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. 2.Drain the pieces of fish and rub flour ...
Bring a large pot of salted water to boiling, add the pasta. Heat the oil in a frying pan and gently saute the garlic until golden. Add the asparagus ...
All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. ...
ground in blender, or 1/4 c Cornmeal The addition of soy flour or powder to these pancakes boosts the protein content. Mix the dry ingredients in a ...
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or with a mixer, combine ...
Heat oil amp; saute onions for a few minutes. Add remaining ingredients amp; a little water. Cover amp; simmer for 40 minutes, stirring ...
Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify ...
Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Mix chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
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Delicious and light salads!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!