Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven; reduce heat. Simmer uncovered 5 minutes or until ...

12 paraqueets (small parrots) 1 few slices of beef,Cooked 4 rashes bacon 3 hard-boiled eggs 1 parsley lemon-peel,Minced 1 pepper and salt 1 stock 1 ...

2 T raspberry vinegar 1 T dijon mustard 1 T soy sauce 2 t fresh rosemary or,Minced 1 1/2 tsp.,Dried 1 t olive oil 1 clove garlic,minced 8 lamb loin ...

1 lb Beef top round steak -- cut 3/4" thick 3 tb Butter; divided 2 Garlic cloves; crushed 1/4 ts Salt 1/8 ...

2 tb Cold water -- (2 to 3) 1 1/2 c Pie Crust Mix 2 Bananas; sliced -- med 1/4 c Light rum -- (1/4 to 1/2) 1/4 c ...

4 oz Lean bacon -- cut into 1/2-inch pieces 2 lb Boneless pork -- trimmed of fat, -- and cut into ...

1 c (1/2 lb.) butter/margarine, -at room temperature 2 1/2 c Sugar 1 ts *each* grated lemon and lime -peel ...

1 tb Unsalted butter -- or Margarine 2 tb Virgin olive oil 3 lg Leeks -- thinly sliced 1/4 c Minced shallots ...

1 c Dairy sour cream 2 tb Shredded Cheddar cheese 1/4 ts Chili powder Mix Source: Betty Crockers Cookbook, 6th ...

12 Thighs from frying chickens 2 tb Pareve margarine 3 Onions, chopped 3 Creole tomatoes 1 Sprig thyme ...