Combine oatmeal, applesauce, milk and oil. Let stand for 20 minutes. In another bowl combine flour, cinnamon, ginger, salt and baking powder. Add ...
1 c Apricot nectar 3/4 c Dried apricots, quartered 2 c Diced, peeled papaya 1 tb Honey 1 tb Fresh lime juice ...
1 lb Pork tenderloin* 1/3 c Aka miso 1/3 c Maple syrup 1/4 c Sake** 1/4 c Dry white wine** 1/4 c Water** 2 tb ...
See Below Mix 3 cups water, 1 cup lemon juice (about 4 lemons) and 1/2 cup sugar. Serve over ice. 5 servings (about 3/4 cup each); 95 calories ...
2/3 c Sugar 2 tb Arrowroot 1/8 ts Ground cloves 1 ds Ground cardamom 10 oz Frozen strawberries (1 -package), ...
1/4 c Sun-dried tomatoes 12 oz Pasta of your choice 1 sm Onion, chopped 5 Cloves garlic, minced 2 ts Olive oil ...
1 c Butter 1/2 c Brown sugar -- packed 1 c Tomato puree 1/2 c Vinegar 6 oz Horseradish 1/2 c Lime juice ...
2 cn Refrigerated biscuits 1 c Brown sugar 1/2 c Butter;melted 1/2 c Pecans Combine pecans and brown sugar. Dip each ...
1 Text Only I'm starting to post recipes from the excellent series of cookbooks put out by The Australian Women's Weekly. If you have any ...
Karen Mintzias 2 Whole cloves 1 c Tomato sauce 1/2 ts Dried oregano or marjoram 2 c ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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