In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...

Place vegetables and stock in stock pot; heat to boiling. Add bouquet garni; season with salt and pepper. Reduce heat; simmer for 5 minutes. Add ...

1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

3 c Coarse kosher salt 6 lb Standing rib roast, trimmed In a bowl, stir together the salt and 3/4 cup water until the mixture ...

1 tb Butter 2 tb Flour 5 dl Chicken broth 5 dl Milk 5 Jalapenos - sliced to rings 1 ts Marjoram 1 tb ...

4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling ...

1 ea Frying chicken -- cut up 1/4 c Flour 3 tb Sesame seeds 1/2 ts Salt 1/4 ts Pepper 1/4 c Salad oil 1 sm ...

2 Dozen clams, shucked; -reserve juice 1 lg Onion, diced 1/3 lb Good fatback, diced 3 md To 4 md potatoes, ...

1/2 lb Lean pork, ground 1/4 ts Minced fresh thyme or 1/2 lb Lean veal, ground 1/8 ts Dried thyme 6 oz Pork ...

------------------------THE COUSCOUS----------------------------- 1 1/2 c Dry couscous;* 1 c Green beans; cut into 1" 1 ...