Proceed as follows: Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor. Add the avocado meat and continue pureeing. ...

1. Remove all the crab meat from the shells and set it aside. 2. Put half of the shells into a large pot with 4 quarts of water over high heat. Add ...

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, ...

Combine all ingredients in a blender. Blend on highest speed for about 5 minutes. Makes about 2 ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour. 2.Chop cherries into small pieces and ...

Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve. Stir fry the fish, onion, vermicelli and carrots ...

Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, ...

Heat the olive oil in a pan over medium heat. Add the onion, garlic and basil. Sauté till onion is soft. Add the anchovies, using a fork to mash ...

Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is sauteed with garlic, shallots, and an orchestra of ...

In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in the mixture.Heat butter over medium high heat and cook each slice until ...