First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them ...

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like ...

Dough: Place ingredients in your bread machine following its specifications for the dough cycle. When it is completed with the dough making option, ...

Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles. ...

Add water to cherry juice to equal 2 cups; bring to a boil. Add to Jello; stir until dissolved. Beat in cream cheese which has been cut into tiny ...

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Cream margarine, sweetener, and chocolate, beat until smooth. Beat in eggs and vanilla; add flour, baking powder, and walnuts. Beat until smooth. ...

Set 2 Dutch ovens over the fire to warm. Heat liquids until warm. Add to about half of the flour and the rest of the ingredients. Stir in rest of the ...

Sweat leek, onion, carrot, celery, butternut squash and acorn squash in chicken fat. Add thyme; stir to mix well. Add chicken stock; heat to ...

Place semolina and egg in blender or food processor; process until dough forms. Add oil; process until dough is slightly firm. More or less flour ...