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Mix ingredients, roll and cut shapes with cookie cutters. Use a straw to make a hole to hang with. Bake slow, 275 degrees. Stick with a toothpick if ...

Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

2 3/16 lb Black Tiger Shrimp, shell on Spicy Thai Dressing Commercial Thai Sauce preparations are available such as "President's ...

1/2 c Maple Syrup 1/4 c Milk 1 pt Vanilla ice cream Combine all ingredients in blender jar and blend until creamy. Pour into ...

1/4 c Molasses 1/4 c Light corn syrup 1 pn Of Salt 1 ts Baking soda 1 c Boiling water Crumb Topping: ...

1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or - use canned but squeeze dry 1/2 lb Ground ...

1 c Biscuit mix 2 tb Butter 3 tb Butter 2 Eggs, beaten 1/4 c Light cream ...