First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them ...

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious ...

Saute liver, one chopped onion, and celery in generous amount of chicken gt;gt; fat; cooking until liver is just done, with no pink showing, but ...

Blend peanut butter, sugar, butter, and vanilla. (Dough will look dry). Roll into 1 inch balls and place on a wax paper lined cookie sheet. Poke a ...

Mix together and spread in 8" pan. Mix 1 cup brown sugar and 1/4 cup cocoa, sprinkle over mixture in pan. Pour 1 3/4 cups boiling water over top. ...

pour oil in a bowl. rinse and pat dry chicken. dip and coat chicken in oil then roll in parm and keto crumb mixture or roll in just the parm. or ...

Brown beef, onions and garlic. Add rest of ingredients except for mozzarella cheese. Spread mixture on muffins and sprinkle with mozzarella cheese. ...

Mix the flour and salt in a large bowl. In separate bowl, mix all liquids together, and then slowly add to the dry ingredients. Knead to mix, adding ...

Mix in bowl. Stir well. Place meat slices in a layer pan. Spread on marinade. Refrigerate, stirring occasionally. Place on drying rack until leathery ...