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1 oz Dried porcini mushrooms 3 Cloves garlic, peeled 1/2 c Flat-leaf parsley, chopped 1/2 ts Kosher salt 1 Long ...

1/2 c Strawberries; Crushed 1/4 c Walnuts; Finely Chopped 1/4 c Dark Brown Sugar 1/3 c Grand Marnier Liqueur 1 c Cream ...

48 Burgundy Snails 1/2 c Milk Court Bouillon Flour 4 Shallots ...

Stephen Ceideburg 2 ts Salt 1 c Sugar 3/4 c Vinegar This is an all-purpose sauce ...





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