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Real thai chicken salad 2 by: yvon-marie

In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in batches and ...

Deluxe chicken cutlets by: maryvonnick

Place chicken cutlets or portions of chicken breasts in pan. Place layer of Swiss or muenster cheese on top. Add 1 can of cream of chicken ...

Preheat oven to 350. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 ...

Rattlesnake (sauted) by: marie-yvonne

Remove head, skin and entrails. Cut into 2 inch long pieces. Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg. Drain , ...

Place potatoes in a medium saucepan with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are soft. Drain and ...



Dr. pepper stew by: yvonna

Salt and pepper; dust with flour. In large kettle, brown meat in hot fat until very brown. Add bouillon and Dr. Pepper; cook over low heat until ...

Trim excess fat off of pork chops. In large non-stick pan put pork chops on medium heat. Pour liquid smoke over them. Sprinkle with cajun seasoning ...

1 6 chk breast,boned skinne 8 c Romaine lettuce; shredded 1 bn Green onion; white part, -chopped 1/2 c Red onion; diced 1/2 c Cillantro; ...

Real alaska by: yvonig

3 oz Gin 1 oz Yellow Chartreuse Recipe By ...

Oeufs a la neige by: maryvonne

---------------------------SAUCE-------------------------------- 2 1/2 c Low-fat milk 1 4x1-inch strip orange peel 1 Vanilla ...



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