Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

Put all of the ingredients into a large glass jar and stir until juicy. Ready to eat after a day or two. May be kept in refrigerator for weeks. ...

Mix flour and salt well. Add 1/2 cup water to start with; if too sticky add more flour (add water as needed). Place sculptures when formed in 225 ...

Mix flour, salt and cream of tartar in medium pot. Add water and food coloring. Cook over medium heat and stir about 3 to 5 minutes. It will look ...

Mix all together and store in a tightly-covered container. To serve mix 1/4 to 1/2 cup mix with hot water for 1 cup cocoa. ...

Heat oven to 350 degrees. Spray rectangular baking dish, 11 X 7 X 1-1/2 inches, with nonstick cooking spray. Cook manicotti shells as directed on ...

Grind veal through fine die; place in blender or food processor. Add herbs, salt and pepper; process until smooth. Blend in cream; pass through ...

4 ts Butter 1 ts Chocolate extract 1/4 ts Lemon juice 1/3 c Non-fat dry milk Artificial sweetener to -equal 1 tbsp. sugar or to taste Melt butter. ...

200 g flour (1 3/4 cups) 2 eggs 1/8 l milk (1/2 cup plus 1/2 tbsp) 1 pn salt 50 g lard (3 1/2 tbsp) 1 apples (or cracklings) From the Ries ...

1 package chocolate cake mix(any) 1 pint sour cream 1 pkg. instant chocolate pudding(any size) 1 6oz. bag chocolate chips 3/4 c. oil 4 eggs 1 c. ...