Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste. Cook the duck in the chicken broth and ...
Place rose petals and 1 cup of distilled water in blender and blend until fine. Pour into one gallon jar and add remaining ingredients. Cover tightly ...
4 Eggs 1 1/2 c Soup stock (cold) 1 ts Salt 1 ts Wine 1/4 ts MSG (optional) 1 ts Soysauce (light) 10 ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
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Delicious and light salads!
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