A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ...

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve ...

Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each ...

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. ...

Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell, beat until creamy with ice cream. Whip. Add mandarin oranges. ...

Soak wild rice in cold water to cover overnight in the top part of the double boiler. In the morning, drain off water; place rice over boiling water ...

1. Mix plaster of Paris according to directions on the package. 2. Pour the mixture into a foil pan. 3. Rub one hand with cooking oil and press it ...

1 15 oz. can pears, water or juice packed 3 c. blueberries, fresh or frozen WHIZ pears, including some juice, and 1 c. blueberries in blender until ...

4 chicken breasts MIX TOGETHER 1 c fine dry breadcrumbs or -cracker mea 2 t parsley 1/2 t garlic powder 2 t tarragon 2 t chives 1 egg 3 T butter 3 T ...