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Clam chowder pie by: cherazed

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

Green beans parmesan by: shehrazed

Melt butter in saucepan. Mix in flour, salt and pepper. Stir in milk until it boils and thickens. Add Worcestershire sauce and first amount of ...

Best finger jello by: hazedine

Dissolve unflavored gelatin in 1 cup cold water. Bring 1 cup water to boil. Add flavored gelatin, bring back to boil. Remove from heat and add 1/2 ...

Perfect dough ornaments by: ezzeddine

Mix flour and salt, add water, mix and knead. Roll dough. Cut with cookie cutter or design your own. Put hole for string. Place on wax paper and dry ...

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. ...



4 Cups Flour 2 Tsp. Cayenne Pepper 1 Cup Bran Flake Cereal (crushed) 2 Tbls. Parsley Flakes 2 Tsp. Garlic Powder 1 Tbls. Onion Powder 2 Tsp. ...

6 oz White Chocolate -- chopped 1/4 c Whipping Cream 1 c Unsalted Butter -- cold, cut up 1 c Powdered Sugar Microwave white chocolate and cream in ...

Low fat chocolate fondue by: shehrazed

2 ts Cornstarch 1 c Water 1/4 c Unsweetened cocoa 1/4 c Granulated sugar 1 ts Vanilla extract Few grains salt Cut up fresh bananas Fresh ...

4 tablespoons butter or oil 1 teaspoon paprika 1/4 teaspoon thyme 1 teaspoon salt 1/4 teaspoon pepper 1 broiler-fryer chicken, cut up or 2 1/2 lbs ...

Crescent quiche by: zedanh

1 (8 ounce) package refrigerated quick crescent dinner rolls 1 egg, beaten 1 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire ...



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