Recipe zehoure
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TO SERVE Saute asparagus stems in peanut oil. Add peanuts; cook for 1 minute more. In separate pan, saute asparagus spears in additional peanut ...
8 c Blueberries 4 c Rhubarb, chopped in 1 inch - pieces 1 ts Lemon rind, grated 2 tb Lemon juice 1 c ...
2 lb Ox tails; disjointed or 2 ea Veal tails 1 ea Onion; medium, sliced 2 tb Vegetable oil 8 c Water 1 ts ...
-------------------------BILLS20086------------------------------ 1 lg Berry blue jello 4 c Angel food cake -=OR=- 1 ...
6 lg Beets, peeled and cut up -mix (koolaid, unsweetened) 5 c Water 2 oz Pectin crystals ...
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