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Blue cheese gelatin by: zenona

Soften gelatin in water 5 minutes. Set over hot water until dissolved. Mix gelatin with cheese, parsley, nuts, celery and mayonnaise. Gently fold ...

Melt butter and combine with all dry ingredients. Stir until well blended. Remove from heat. Combine remaining ingredients and gradually stir into ...

Beat butter, peanut butter and sugars until creamy. Blend in eggs, milk, and vanilla. Sift together flour, soda and salt. Add to creamy mixture and ...

Note: Serves 3-4 . Total Carbohydrates: 20 Ingredients: 1 chicken, 3 1/2-4 lbs. salt and pepper 1/4 lb. prosciutto, in one piece, diced into ...

400 g flour (3 1/2 cups) 2 eggs 1/8 l water (1/2 cup plus 1/2 -tbsp) Mix flour, eggs (only if pasta is supposed to be more on the firm side), and ...



1 tb BUTTER 1/3 c PECANS 1/4 ts SALT 2 ts PARSLEY 2 c CHEDDAR CHEESE, SHREDDED 3 oz CREAM CHEESE, SOFTENED ...

----------------------------CAKE--------------------------------- 1 c Cake flour, sifted 1/4 ts Salt 1 ts Baking powder 4 ...

Best pierogies by: zenon

---------------------------SHELL-------------------------------- 1 tb Warm liquid lecithin 2 c Whole wheat flour 1 c White ...

2 tb Light olive oil 1 1/2 lb Boneless skinless chicken br 12 oz Mushrooms cut up 1 tb Minced garlic 1/2 ts Salt 1/4 ts ...

1 c Navy beans, soaked 2 1/2 qt Water 1 Bay leaf 1/4 c Olive oil 2 Garlic cloves, chopped 1 md Onion, chopped ...



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