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Blue cheese gelatin by: zenona

Soften gelatin in water 5 minutes. Set over hot water until dissolved. Mix gelatin with cheese, parsley, nuts, celery and mayonnaise. Gently fold ...

Beat butter, peanut butter and sugars until creamy. Blend in eggs, milk, and vanilla. Sift together flour, soda and salt. Add to creamy mixture and ...

Grape-nut pudding by: zenona

1 1/2 tb Quick Cooking Tapioca 3/4 c Raisins 1 c Boiling Water 1/4 c Grape-Nuts 1/4 c Brown Sugar ...





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