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Spaghettini con acciughe by: ezepherine

Heat the olive oil in a pan large enough to eventually hold the sauce and the pasta. Add the anchovy to the hot oil over medium heat and mash anchovy ...

Preparation Combine all ingredients in glass dish and marinate for two hours, at room temp. Broil three to four inches from heat for three minutes ...

Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a ...

Best persimmon pudding by: zephyrine

Combine all ingredients and beat well, leaving half the milk until all flour has been added. Pour about 1 1/2 inch deep in well-greased pan and bake ...

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ...



Chilled carrot soup by: zephyrine

Put first 3 ingredients in saucepan with 1/2 cup stock. Boil; cover and simmer for 15 minutes. Put in blender. Add salt and cayenne pepper. Turn on ...

Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl ...

1 cup sliced onion 1/4 cup melted shortening 1/4 cup all-purpose flour 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon paprika Dash of ground ...

4 spring chickens (cornish 1 hens),weighing 1 lb. each 3 tbps coarse salt 3 onions,sliced 3 cloves garlic,crushed 1/2 t black pepper 1/2 t ...



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Bobby Flay
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Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Heston Blumenthal - The Fat Duck

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Rachael Ray
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Rachael Ray

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