Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over ...

To make pastry: freeze butter or margarine for half an hour before grating. Sift flour and salt, then add butter or margarine. Mix into flour with ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered ...

BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. ...

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add ...

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...

Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. ...

Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes. Add the parsley, ...

In large bowl, combine all ingredients toss lightly. Refrigerate at least 1 hour to blend ...

1. Preheat barbecue grill to high heat. 2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side ...