1. Preheat barbecue grill to high heat. 2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side ...

Mix equal parts of Elmers' glue and liquid starch and knead. Don't give up - you may have to add more glue and knead some more. Optional-add food ...

Whip with an eggbeater until stiff. ...

SALAD ========================== 1/2 head romaine [cos] lettuce 2 scallions 4 sprigs fresh cilantro DRESSING ======================= 4 T veg oil 2 T ...

1 butternut squash, about 2 pounds, peeled, seeded and diced 1 can(14-1/2-ounce) tomatoes, undrained 1 can(about 15-ounces) corn, drained 1 medium ...

1 lb Pork tenderloin, cut -crosswise into 8 pieces 2 ts Lemon pepper 2 tb Butter 2 tb Lemon juice 1 tb ...

1/2 c Dijon Mustard 2 tb Dry mustard 2 tb Vegetable oil 1/4 c Dry white wine 2 tb Dried tarragon 2 tb Dried ...

1 c Oleo (softened, NOT melted) 6 ea Eggs, well beaten 1 1/2 c Sugar 4 c All-purpose flour 4 ts Baking powder 4 ...

1/2 oz Benedictine 1/2 oz Brandy Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly ...

3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass ...