Recipe abigaÏl
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TO SERVE Pipe sauce on plate as desired. Arrange hippenmasse leaves and stems on plate. Pipe chestnut creme into 1 meringue cup, overfilling by ...
- 1 1/2 c Flour 1/2 c Shortening PASTRY:----- Blend until mealy. Sprinkle a little ice water over dough, enough ...
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