Mix all ingredients in pan. Boil to a soft ball stage. Knead on wax paper until dough-like. Wrap in wet cloth to keep for a few days. Great for ...

Butterfly the scampi, lay flat and butterly again. Stuff with the onion, pepper and asparagus. Roll the scampi around the vegetable filling and wrap ...

8 Cabbage leaves, lg 1 1/2 ts Salt 1 lb Ground beef 1/4 ts Pepper 2 Eggs, beaten Garlic salt, dash ...

2 tb Margarine 2 tb Flour 2 ts Minced garlic 2 c Broth 1/2 c Milk Melt margarine over low heat, stir in flour, ...

1 Butter 3 Flour 1 Milk, skim 2 Boneless skinless chicken br 12 Onion 14 Celery salt 2 ...

ARCHAEOLOGIST LEARNS TO BE A BRONZE AGE GOURMET London--Stinging nettles aren't everyone's cup of tea, but archaeologist Mike Corbishley ...

No Ingredients Found Sometimes people are disappointed with the beef they buy because it has not been properly aged. While ...

2 tb Margarine 2 c Broth 2 tb Flour 1/2 c Milk 2 ts Minced garlic ...

1/4 c Butter; unsalted 1/2 c Egg substitute 3/4 c + 2 tsp sugar 7 lg Red or black plums; pitted 1 1/2 ...