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BRING the pasta water to a boil and cook pasta.MEANWHILE, in a large skillet heat the olive oil.ADD the garlic and sauté till golden.ADD the chili ...

Melt the butter in a saucepan large enough to eventually hold all the ingredients.Add the arugula, and cook over low heat stirring frequently with a ...

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

Pierce the spaghetti squash multiple times with a fork. Bake in a 400 degree oven for 45-60 minutes, until tender. While squash is baking, fry bacon ...



Spinaci alla romana by: melery

Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until ...

Piselli alla menta by: thalya

Add peas to lightly salted boiling water for 10 minutes. Drain. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas ...

Preheat the oven to 375 degrees. Saute the mushrooms in butter and set aside. Fill the crepes with generous tablespoons of ricotta which has been ...

1/4 cup olive oil 1 cup finely chopped onion 1 cup finely chopped leek, white and light green parts 1 cup finely chopped celery 2 cups finely ...

Manicotti alla romana by: clarissie

2 tablespoons olive oil 1/2 cup chopped onion 6 cloves garlic, finely chopped 1 pound ground beef 1 tablespoon salt, or to taste 1 (10 ounce) ...



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