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1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2 c Olive ...
1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...
3 tb Oil, olive, extra-virgin 2 ea Peppers, red bell, roasted 1 c Oil, olive, extra-virgin -- OR 1/2 c ...
1/2 c Oil, olive -- 1/2 inch wide ribbons 1 md Onion, halved, sliced 1 c Peas, fresh OR frozen ...
12 sl Of veal from the upper leg, -cut 1/2 inch thick 12 Thin slices prosciutto (fat -and lean) 24 Fresh sage ...
2 c Dried pinto beans 1 ts Dried rosemary 4 c Beef stock OR 2 tb Parsley, chopped 3 c Canned ...
4 ts Ground red chile 2 tb Vodka 1 lb Fresh tomatoes, cut up 10 Sprigs Italian parsley, 3 cl Garlic ...
2 lb Veal scallops, sliced 1/4" 1/2 lb Thin slices of prosciutto Thick, pounded thin Flour Salt ...
----------------------------------BARB DAY---------------------------------- 8 Veal scallops Salt pepper; to ...
1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. ...
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