6 lg Beefsteak tomaotes 2 c Greek olives, pitted 16 oz Fresh mozzarella cheese, -diced Salt 6 ...
8 Veal scallops 1/4 c Flour 1 Egg 2 tb Milk 6 tb Butter Salt pepper; to taste Lemon; ...
8 Veal scallops 1/4 c Flour 1 Egg 2 tb Milk 6 tb Butter Salt pepper; to taste Lemon; ...
--------------------------BARB DAY------------------------------- 8 Veal scallops 1/4 c Flour 1 Egg 2 tb Milk 6 ...
8 oz Veal; two pieces 2 oz Noodles 1 c Red sauce 3 sl Eggplant 2 oz Parmesan cheese 2 sl Mozzarella cheese ...
600 g Vegetables of your choice* 25 g Butter; melted 15 g Parmesan, grated 2 Eggs; lightly poached 8 ...
16 oz Penne, Ziti, or Mostaccioli - uncooked 4 c Fresh broccoli florets 1/2 c Vegetable oil 1/4 c White wine ...
1 c Of cream (heavy or light) Tortellini alla panna Tortellini alla panna is a basic of Northern and Central Italian cuisine. ...
1 oz Italian mushrooms, dried 3/4 c ;Water, warm 3 tb Olive oil 3 tb Parsley; chopped 2 Garlic clove; chopped ...
----------------FAVORITE RESTAURANTS, BON A--------------------- 6 md Artichokes 1 Lemon, halved crosswise 2 c Consomme 1 ...
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