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Breakfast in an orange

Breakfast in an orange by: antuna

One of each ingredients per person. Cut orange in half and carefully remove the meat of the orange without tearing the cup shaped peeling. Break on ...

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Cake cooked in an orange

Cake cooked in an orange by: lis

Mix cake mix according to package directions. Slice off 1/3 down from top of oranges. Spoon fruit out of bottom 2/3 of oranges, leaving an empty ...

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Tunisian chickpea soup<br />
<br />
1 1/2 c chickpeas,dried- washed and picked over bay leaves<br />
1 t cumin seeds<br />
2 t olive oil<br />
1 c onions,coarsely chopped<br />
4 cloves garlic<br />
1 t harissa<br />
1 t salt<br />
2 t white wine vinegar<br />
3 1/2 c medium-stale pita,torn (or other flatbread)<br />
1/4 c caperberries-soaked rinsed and,drained<br />
--reserve a couple whole for garnish<br />
2 t parsley,finely chopped<br />
extra virgin olive oil,for drizzling<br />
8 lemon wedges<br />
<br />
soak the chickpeas overnight in about 6 cups of water. drain and<br />
transfer to an ovenp

Tunisian chickpea soup

1 1/2 c chickpeas,dried- washed and picked over bay leaves
1 t cumin seeds
2 t olive oil
1 c onions,coarsely chopped
4 cloves garlic
1 t harissa
1 t salt
2 t white wine vinegar
3 1/2 c medium-stale pita,torn (or other flatbread)
1/4 c caperberries-soaked rinsed and,drained
--reserve a couple whole for garnish
2 t parsley,finely chopped
extra virgin olive oil,for drizzling
8 lemon wedges

soak the chickpeas overnight in about 6 cups of water. drain and
transfer to an ovenp by: ghies

1 T cloves 1 T black peppercorns 1 1/2 t malagueta pepper 1 1/2 t nutmeg,Freshly Grated 1 t cinnamon,Ground Grind together the cloves, peppercorns, ...

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pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">

Linzer squares thumbprints<br />
<br />
1 c hazelnuts,whole unblanched<br />
1 c butter,unsalted,chilled<br />
2 c flour<br />
2/3 c sugar<br />
1 t baking powder<br />
1 t cinnamon,ground<br />
1/4 t salt<br />
2 lg egg,separated<br />
1 t vanilla extract<br />
1 t lemon zest,finely grated<br />
1 c raspberry jam,seedless<br />
1 nut coating,for thumb-prints (opt)<br />
2/3 c hazelnuts,unblanched-chopped finely<br />
<br />
preheat oven to 350 degrees.<br />
<br />
for squares, line the bottom and 2 sides of an 8

pan, with an 8"x16" strip of heavy duty al" src="https://www.recipe-free.com/index_archivos/images/recetas.jpg" width="70" height="70">

pan, with an 8"x16" strip of heavy duty al" href="https://www.recipe-free.com/recipes/linzer-squares-thumbprints-br-br-1-c-hazelnuts-whole-unblanched-br-1-c-butter-unsalted-chilled-br-2-c-flour-br-2-3-c-sugar-br-1-t-baking-powder-br-1-t-cinnamon-ground-br-1-4-t-salt-br-2-lg-egg-separated-br-1-t-vanilla-extract-br-1-t-lemon-zest-finely-grated-br-1-c-raspberry-jam-seedless-br-1-nut-coating-for-thumb-prints-opt-br-2-3-c-hazelnuts-unblanched-chopped-finely-br-br-preheat-oven-to-350-degrees-br-br-for-squares-line-the-bottom-and-2-sides-of-an-8-x8-x2-metal-baking-br-pan-with-an-8-x16-strip-of-heavy-duty-al/115544">Linzer squares thumbprints

1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely

preheat oven to 350 degrees.

for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea

500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...

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Grilled honey mustard chicken - an adaptation

Grilled honey mustard chicken - an adaptation by: elyan

4 chicken thighs,skinned 3 cloves garlic,crushed 3 T english mustard,ready-made 2 T clear honey 2 t lemon juice 1 pepper,Fresh Ground 1 salt 4 T ...

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White chocolate mousse in an almond cookie shell

White chocolate mousse in an almond cookie shell by: marthijn

--------------------ALMOND COOKIE SHELL------------------------- 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, ...

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Watercress basics an orange chicory walnu

Watercress basics an orange chicory walnu by: ilsken

1 bn Watercress leaves 1 Orange -- cut into supremes Chicory Walnut pieces Classic French ...

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How to cook an artichoke

How to cook an artichoke by: eibdd

Remove any damaged or discolored leaves from the outside of the artichoke. With a sharp knife, cut the stem off flush at the bottom so ...

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Tracy's breakfast quiche of scallions~ ham an

Tracy's breakfast quiche of scallions~ ham an by: hessel

1 tb Unsalted butter; softened 2 tb Fine dry bread crumbs 9 lg Eggs; beaten 2 c Creamed Cottage cheese 1/2 lb Sharp ...

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Heart of romaine watercress with basil an

Heart of romaine watercress with basil an by: naelle

1 c Basil Anchovy Sauce 2 Heads Belgian endive - washed and dried 2 Hearts of romaine - split in ...

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